Fine Cooking
Special Issue: The Best of Fine Cooking - Cookies - number 23 - 2008
Popular Recipes
Triple Chocolate Biscotti  1 | |
| Clove Snaps 1 |
Recipes listed from this issue: 2
Average recipe rating (2 reviews)
Recent Reviews
Clove Snaps reviewed by aj12754
28th October 2010
This is a very enjoyable dunking cookie -- lovely and not too sweet.
It's a good idea to keep an eye on them as they can go from perfectly baked to slightly burned pretty quickly.
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Triple Chocolate Biscotti reviewed by aj12754
23rd October 2010
Uses chocolate chips, Dutch-process cocoa, and white chocolate (which the finished cookies are dipped in). The flavor is boosted by the addition of finely ground coffee or espresso powder. Recipe calls for toasted hazelnuts but toasted walnuts or almonds...
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