The Olive and the Caper: Adventures in Greek Cooking
Fried Eggplant with Feta and Basil
Page 276
Cuisine: Greek | Course Type: Sides
(1 review)
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.
The Olive and the Caper: Adventures in Greek Cooking
By Susanna Hoffman
Workman Publishing Company - 2004
ISBN: 1563058480
This book
Owned by 30 members
add or view cover(s)
email to a friend
Buy this book
Amazon.com
Amazon UK
Amazon Canada
No other editions