Hi-Fiber English Muffins

Page: https://www.kingarthurflour.com/recipes/hi-fiber-english-muffins-recipe

| Course Type: Breads

(1 review)

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Recipe Reviews

These came out great! Maybe I have large English Muffin rings, but I needed at least a tablespoon more than 1/4 cup for each muffin. To compensate for the extra batter and to make sure they were cooked through, I turned the heat to low and let them cook slowly. I coated some of the muffins in cornmeal and preferred that to the semolina.

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