Blondies, infinitely adaptable

Page: https://smittenkitchen.com/2006/11/blondies/

Cuisine: North American | Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

These were super easy to make and were very good. I browned the butter and added 3/4 cup of chocolate chips which seemed like enough to me. I also made gluten free using 1 to 1 flour and some sorghum and rice flour (I ran out of the 1 to 1 and made up the rest with the other flours.). Baked at 350 fan for 22 minutes in 8 inch pan. Very rich and sweet (almost like candy) so I cut them a bit smaller. They freeze well.

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