Kachka: A Return to Russian Cooking
Bird's Milk Cake (Bavarian-Filled Sponge Cake) with Glazed Apricots
Page 311
Cuisine: Russian | Course Type: Cakes
(0 reviews)
Tags:
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|
No ingredients have been entered yet. Members may add ingredients to any recipe on Cookbooker.
Members may also add their own private instructions to any recipe on Cookbooker