Kachka: A Return to Russian Cooking
Bird's Milk Cake (Bavarian-Filled Sponge Cake) with Glazed Apricots
Page 311
Cuisine: Russian | Course Type: Cakes
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Kachka: A Return to Russian Cooking
By Bonnie Frumkin Morales, Deena Prichep
Flatiron Books - 2017
ISBN: 1250087600
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