Portuguese White Bean Soup

Page 34

Cuisine: Spanish/Portugese | Course Type: Soups and Stews

(2 reviews)

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Recipe Review

Very delicious and quick soup recipe. I used home-cooked white beans (not canned), and for the vegetable broth, I substituted "better than buillion chicken broth".

I'm a big fan of the smooth creamy texture of white beans. This soup was nicely flavored, and I just could not stop eating it (with salty saltines). A grind of black pepper added a good depth of flavor.

Note that the potatoes took about 20 minutes longer to cook for us. I attribute that mostly to my altitude, where liquids boil at much lower temperature. Even still, this was fast and delicious.

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