Spanish Potato Onion Soup

Page 40

Cuisine: Spanish/Portugese | Course Type: Soups and Stews

(2 reviews)

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Recipe Review

I thought that @Shilton's review held out hope that this would be a great recipe. It came together easily (I used Vidalia onions and russet potatoes), and it was a beautiful red color. I also used home made vegetable stock. The 2 tsp Paprika didn't specify the type - probably sweet was intended but I only had smoked, and so used that. And my saffron pinch ended up being pretty big - so it was very red.

To me, there was something unbalanced with the flavor. I found that a squeeze of lemon helped. Probably I won't try again.

Oh - and I used sherry - maybe Shilton's go with red wine would be better?

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