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Joy The Baker's Olive Oil Braised Chickpeas

Page: https://food52.com/recipes/64161-joy-the-baker-s-olive-oil-braised-chickpeas-more-or-less

| Course Type: Sides

(1 review)

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Recipe Reviews

30th April 2018

jenncc

This makes a great desk side lunch, as well as holding it's on an elegant supper menu. I did add sliced garlic - otherwise stuck to the recipe using thyme, red onion and ricotta. Perfect with crusty bread or a slice of focaccia. There is plenty of oil in the pan after the braise, so I sometimes spoon out a bit of the oil, throw it in a frying pan and fry up an egg for topping - so delicious.

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