The Barefoot Contessa Cookbook
Tags: carrots
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Peckish Sister from Central, FL
Big bold pieces of carrot were different than the usual matchstick cut and were easier to prepare. I hate boiled carrots, but love the concentrated flavor of these roasted carrots. They tasted sweet and almost like lemon juice had been added. This recipe needed to cook an extra 15 minutes for the largest carrot pieces, and I needed to remove the smaller pieces at intervals to prevent over cooking.
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