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The Barefoot Contessa Cookbook

Roasted Carrots

Page 149

Cuisine: North American | Course Type: Sides

(7 reviews)
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Tags: carrots

Recipe Review

10th December 2009

aj12754 from Montclair, NJ

This is barely a recipe it is so simple. But roasting really brings out the flavor and sweetness of the carrots. It is a great fall/winter side dish. Also delicious when parsnips are added to the mix.

(1) useful  

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