Website: Serious Eats

Easy Herb Packed Falafel

Page: https://www.seriouseats.com/recipes/2016/03/the-food-lab-vegan-experience-best-homemade-falafel-recipe.html

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

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Recipe Reviews

26th June 2018

jenncc

I like my falafel crisp on the outside, moist and tender in the middle, and green with herby goodness - this is that falafel! I used mostly cilantro, parsley coming in a close second and a small handful of fresh mint. As with all falafel it is important that the chickpeas be as dry as possible and that you process until finely ground but not a paste. Served with NYC times pita, and fattoush salad.

(edited 26th October 2019) (0) comment (0) useful  

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