Quick Fish Stew with Couscous / Snelle Visstoofpot met Couscous

Page 38

| Course Type: Soups and Stews

(1 review)

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Recipe Reviews

It was rather a soup than a stew, and it was very very very simple. With very simple, I really mean that it was little more than dissolving a stock cube and adding some extra ingredients, preferably canned. Being such an extremely simple soup, I rather liked the fish which was nice and not dry.

(edited 10th November 2010) (0) comment (1) useful  

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