Search inside this book

No other editions

Dining In: Highly Cookable Recipes

Skillet Chicken with Crushed Olives and Sumac

Page 206

| Course Type: Main Courses

(1 review)


Recipe Reviews

18th January 2020


This is a simple, delicious weeknight meal - only required one pan, comes together quickly and taste great. I did not have Castelvetrano olives (mine were green but a little bland) so I did miss a little of the punch but I will seek them out next time. Also used shallots instead of red onion, cooking them in the sauce for a minute or two.

(0) comment (1) useful  

Login or register to add your own review of this recipe.