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Comfort and Joy: Cooking for Two

Soft and Chewy Gingersnaps

Page 193

| Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

28th August 2018

jenncc

As promised - a dozen soft and chewy cookies with a great flavor. I used fresh ginger (about 3/4 of an inch worth) since I was out of the powdered stuff.

(edited 26th April 2020) (0) comment (0) useful  

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