Website: Food Network - Alton Brown recipes

Southern Biscuits


| Course Type: Breads

(1 review)


Recipe Reviews

2nd September 2018


These really hit the spot! Simple ingredients (as biscuits should be) come together quickly to make a light, moist and flaky biscuit. I subbed 1 tablespoon of butter with lard. They rose high and browned nicely with 20 minutes oven time. This made 6 perfect biscuits.

(edited 2nd September 2018) (0) comment (0) useful  

Login or register to add your own review of this recipe.