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Website: Food Network - Alton Brown recipes

Recent Reviews

Sourdough Cheese Crackers reviewed by jenncc

19th October 2020

Sourdough Cheez-its?! Wonderful use of discard. This dough is indeed batter like which meant using lots of flour as I rolled and folded. I struggled with my dough tearing as I passed it thru the pasta maker and just decided to leave them slightly thicker....
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Southern Biscuits reviewed by jenncc

2nd September 2018

These really hit the spot! Simple ingredients (as biscuits should be) come together quickly to make a light, moist and flaky biscuit. I subbed 1 tablespoon of butter with lard. They rose high and browned nicely with 20 minutes oven time. This made...
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Burger of The Gods reviewed by jenncc

28th August 2016

What makes this so great is both the blend of meat and the grinding those cuts yourself. I used the food processor and I think it worked better than my KA grinder attachment. I made my burgers a bit smaller (4.5 ounces or so) and cooked my on the grill....
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The Chewy Gluten Free reviewed by jenncc

1st September 2015

Great classic chocolate chip cookie made gluten free! I prepared the dry ingredients in the food processor and could not detect any grittiness. I ran a little short on the brown rice flour and subbed in some white rice flour. Also used a combination...
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