Fideos with Pasilla Chiles, Avocado, and Crema

Page 61

| Course Type: Main Courses

(1 review)

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A nice, tasty meal.

- My pasillas were moldy (argh!) and then I found my guajillos were moldy (oh no!). So I used anchos.
- I forgot to stir in the crema (aka crème fraîche) so I just blopped it on top and we stirred it in at the table.
- I completely forgot the avocado, which I'd set aside just for this.
- The recipe is meant for four, but two of us ate it all as a one-dish meal. And enjoyed it very much.

Will definitely try this again when I've restocked my dried chiles.

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