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Chickpea Vegetable Soup with Parmesan, Rosemary and Lemon


| Course Type: Soups and Stews

(1 review)


Recipe Reviews

3rd October 2018

kateq from annapolis, md

Great soup! I cheated by using canned beans and compensated with the addition of minced onions. Otherwise, followed instructions. The result is good soup until you add the parmesan mixture--then it becomes extraordinary.

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