Cheesy knife-&-fork meatball subs

Page 81

| Course Type: Main Courses

(1 review)

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Recipe Reviews

Took about an hour to cook but delicious. Had a lot of sauce left over and a couple meatballs. I froze it and it will add some more meat and maybe some mushrooms, and serve it over spaghetti for our supper one night next week. Son said the meatballs were even better than subway's.

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