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Cravings: Hungry for More

Grilled pork bánh mì sandwiches with quick pickles

Page 77

(1 review)


Recipe Reviews

28th October 2018

southerncooker from Boomer, NC

This sandwich was amazing. I know I'll be making these again. Son doesn't like much cilantro but can stand a little, so he just added a few leaves on his. He said he could eat anything on a toasted baguette with mayo and Sriracha after trying this. We got the take and bake baguettes from Aldi which were perfect for this. Son couldn't stop snacking on the pickled veggies while we were making the sandwiches. Need to double the recipe for those next time. I made the quick pickles the day before and marinated my pork for about 4 hours.

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