Website: Epicurious

Green Pozole with Chicken


Cuisine: Mexican | Course Type: Soups and Stews

(1 review)


Recipe Reviews

28th October 2018


I dirtied almost every dish in the house but this was worth it! I started with half homemade chicken broth and half water, 3 medium size chicken breast and I only had 1 28 oz. can hominy but this came out hearty and delicious. Terrific served with avocado, cracked pepper and a squirt of lime. Next time I will plan a little more and toast the pumpkin seeds in the same pan I will be using for the soup, not bother with the spice grinder and just use the blender (which I will use for the veg puree) and shred my chicken a little more (personal preference).

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