Search inside this book

No other editions

Flavours of India

Tamarind Fish

Page 154

Cuisine: Indian | Course Type: Main Courses

(1 review)


Recipe Reviews

31st October 2018


Made this with salmon. It was delicious. And not too hard really. But you probably need two skillets, one for the fish and one for the sauce.

(0) comment (0) useful  

Login or register to add your own review of this recipe.