Website: King Arthur Flour

Potato Bread


| Course Type: Breads

(1 review)


Recipe Reviews

11th November 2018


This is a soft, fluffy, white bread 100 times better than any grocery store variety. I halved the recipe, but accidentally added the full amount of salt - yikes! Fortunately this came out delicious - perfect for peanut butter sandwiches, grilled cheese, French toast or buns. I baked this in my 9 inch pullman loaf pan without the lid for about 50 minutes.

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