Website: The Food Network

Herb-Roasted Turkey Breast


| Course Type: Main Courses

(1 review)


Recipe Reviews

24th November 2018


This came out juicy and delicious. I set the breast over some carrots, mushrooms, onion and garlic. The lemony herbal rub made for excellent flavor on the skin and wonderful pan drippings. I used the drippings to make a roux gravy, adding a bit of thyme and an extra splash of broth.

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