Tomatoes and Eggplant over Couscous with Caper Sauce

Page 257

Cuisine: Moroccan/Algerian/Tunisian | Course Type: Main Courses

(1 review)

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I wasn't sure about this recipe on day one (not unusual; I often don't taste it as well after I've been busy cooking it). But I loved it on day 2. Not part of the recipe, but I added crumbled feta cheese, which really went well.

Next time I will try some pickled lemon instead of the lemon juice and zest.

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