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Stews (Williams-Sonoma Kitchen Library)

Chili with Cornmeal Dumplings

Page 94

| Course Type: Soups and Stews

(1 review)


Recipe Reviews

2nd February 2019


Pretty good. I'm from a chlii-doesn't-have-tomatoes tradition, so this really isn't chili to me. But if was fairly tasty.

I made a half recipe, with the full amount of chili powder and tabasco, and DH added lots more tabasco at table. The half recipe should serve three -- NOT! That would have been three unsatisfied people

I made a half recipe of the Cornmeal Dumplings, which should have then served 2, but we found it way too much. Still, they were eaten.

(edited 2nd February 2019) (0) comment (0) useful  

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