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Ancho Chile Pork Chops with Pickled Pepper Relish


| Course Type: Main Courses

(1 review)


Recipe Reviews

8th February 2019


I thought I had ancho powder, but didn't, so used pasilla instead.
The Pickled Pepper Relish was really good. I made it early in the day, and it sat around in the vinegar juice for quite some time. Also, the picture seems to have some red onion in the relish, so I added that. Also, based on the picture, I chopped the parsley.

The go-with Charred Snap Peas with Creamy Tarragon Dressing was so-so. We didn't thing it went with the main course at all.

There are lots of editing mistakes in this recipe/article.

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