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Stews (Williams-Sonoma Kitchen Library)

Chicken Curry

Page 35

| Course Type: Main Courses

(1 review)


Recipe Reviews

19th February 2019


Not bad, easy, not very spicy. I made a half recipe with turkey oysters instead of kip filets (skinless, boneless chicken breast halves).

Since I have to seed tomatoes, there was no liquid to speak of, so I added the end of a can of seedless tomato pulp, less than 1/2cup. Added 1-1/2tsp curry powder, rather than 1tsp from the recipe. A bit more might have been good.

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