Sweet potato bread (bread machine)


Cuisine: North American | Course Type: Breads

(1 review)


Recipe Reviews

2nd March 2019


Great bread that rose very well in my bread machine. I made the following changes based on what I had and my preferences. Used olive oil for the butter, replaced 1 cup of flour with whole spelt flour to increase the fibre a bit, omitted the vanilla and the milk powder (didn't have any of those). I will definitely put this bread into my regular rotation.

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