The Incredible Secrets of Mustard: The Quintessential Guide to the History, Lore, Varieties and Healthful Benefits of Mustard
Spicy Pork and Potatoes from India
Page 158
Cuisine: Indian | Course Type: Main Courses
(1 review)
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I only realized when I was assembling the spices for this, that this is acutally a vindaloo recipe from someone who thinks vinadloo should have pototies in it. Not.
The instructions are weak.
The ingredients ask for TWO pounds of potatoes. I used only ONE pound and that was still twice two much.
Otherwise, it was ok, if nothing special.
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