Website: The Food Network

Banana Bread


| Course Type: Desserts

(1 review)


Recipe Reviews

4th June 2019


This is a moist, flavorful bread. I was generous with the cinnamon and used 3 very large bananas. Mine took a little longer to bake (perhaps because of the star ingredient being so large) and I did end up tenting the loaf to keep the top from over browning.

(0) comment (0) useful  

Login or register to add your own review of this recipe.