Guy Savoy's Tomato Coulis with Asparagus and Mint

Page 56

| Course Type: Soups and Stews

(1 review)

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Recipe Review

This was super yummy, and it's not yet the season for the best tomatoes. Easy to make.

Made a half recipe as a starter. (This isn't really a main-dish soup.)
I used whole asparagus spears, cut in half, rather than just the tips, since it seemed a waste otherwise.

Good for company since all can be made ahead and sit in the fridge awaiting assembly.

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