Vegetable Harvest: Vegetables at the Center of the Plate
Chicken Breasts with Mint, Capers and White Wine
Page 110
Cuisine: French | Course Type: Main Courses
(1 review)
Tags:
Recipe Review
kateq from annapolis, md
Simple, quick and quite good, The sauce is best if cooked down enough that it is thick enough to coat the chicken,
Comments
Login or register to add your own comments.