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Vegetable Harvest: Vegetables at the Center of the Plate

Lemon-Roasted Potatoes with Bay Leaves

Page 231

Cuisine: French | Course Type: Sides

(1 review)


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12th September 2019


Excellent, although I do wonder about the serving size. Two pounds is about 900g, which Wells thinks will serve 8. Those would be very dainty servings. I usually count 400-500g to serve two, and did tonight.

I halved some tiny amandine potatoes. Forgot to crumble on the oregano at the end, which might have made them extra nice.

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