Website: Epicurious

Tomato and Cheese Cobbler


| Course Type: Main Courses

(1 review)


Recipe Reviews

14th September 2019


Served this as a vegetarian main along with a simple salad. It was very tasty! I did add garlic and left the thyme in with the tomatoes (de-steming the leaves after about 12 minutes of roasting). I strained the salted tomatoes in a colander with mixed results - there was lots of liquid in the finished, dish but it was a very delicious by product of a very delicious dish!

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