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Braises and Stews: Everyday Slow-Cooked Recipes

Sara's Persian Chicken

Page 71

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)


Recipe Reviews

26th October 2019


Half recipe with four thighs.
Used all the spices, all the onion/garlic/ginger, 1/4cup lime juice with only 1tbl sucre de canne, half the chicken broth and apricots.
Easy and pretty darn good.

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