Website: Food & Wine

Maple Pecan Sticky Buns


| Course Type: Breakfast/Brunch

(1 review)


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18th November 2019

kateq from annapolis, md

Very nice and very easy--I made a oneand a half sized batch and need about an extra half cup of flour. I also (lazy person that I am) did not toast the pecans first. The bun itself is really quite nice and the glaze and filling are sweet without being cloying. I can see using this as a template for other buns---a good result in less than half the time the standard sticky bun takes.

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