Salmon with Anchovy Garlic Butter

Page: cooking.nytimes.com/reciphttpses/1017329-salmon-with-anchovy-garlic-butter

Cuisine: North American | Course Type: Main Courses

(1 review)

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Recipe Reviews

this would be a five if it were not for the questionable time/temperature directions. I'm very glad I read the notes appended to the recipe prior to making this---I adjusted the cooking time/temperature accordingly. I also took Mary's comment to heart and sauteed some baby spinach and sliced par-boiled yukon golds in the remaining anchovy butter. Loved the result.

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