Website: Cooking

Salmon with Anchovy Garlic Butter


Cuisine: North American | Course Type: Main Courses

(1 review)


Recipe Reviews

16th December 2019

kateq from annapolis, md

this would be a five if it were not for the questionable time/temperature directions. I'm very glad I read the notes appended to the recipe prior to making this---I adjusted the cooking time/temperature accordingly. I also took Mary's comment to heart and sauteed some baby spinach and sliced par-boiled yukon golds in the remaining anchovy butter. Loved the result.

(0) comment (0) useful  

Login or register to add your own review of this recipe.