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The New York Times 60-Minute Gourmet

Courgettes au Citron—Zucchini with Oil and Lemon

Page 59

Cuisine: French | Course Type: Sides

(1 review)


Recipe Reviews

3rd February 2020


Wow, a zucchini recipe that DH likes! This is really easy, and very good. Chunks of zucchini, sautéed till they brown a bit, then steamed with lemon juice for 3 minutes. Yum.

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