Website: Epicurious

Quite Possibly the Best Chickpeas


| Course Type: Sides

(1 review)


Recipe Reviews

22nd March 2020


This could quite possibly be my favorite preparation for chickpeas - simple, delicious and relying on only the simplest ingredients. The broth alone is heaven! I have served these with lemony sumac yogurt sauce, shish tawook, and dressed with lemon, parm and pepper over spinach. It makes a wonderful side to almost anything but also holds its own as a vegetarian main (it's great with black olives, spiced yogurt and a thick slice of good bread).

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