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Potato Chips


| Course Type: Sides

(1 review)


Recipe Reviews

28th April 2020


These are easy and really hit the spot when you need a little salty crunch to go with your meal. I cut my potato using a mandolin, tossed in oil, sprinkled with salt (before cooking) and microwaved on parchment placed directly on the revolving plate of the microwave. I tried using a plate and they stuck a bit and did not cook as evenly.

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