Website: The New York Times

Chez Panisse's Blueberry Cobbler


| Course Type: Desserts

(1 review)


Recipe Reviews

11th June 2020


Loved this simple dessert! This is approximately the same recipe that i is in the Chez Panisse Dessert book (without the various berries). The jammy blueberries and rich biscuit topping make for a wonderful combo. I ran short on the heavy cream and had to use about 1/4 cup plain full fat yogurt for the biscuit topping. I also sprinkled the biscuits in a little sugar.

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