Massaged Kale Salad

Page: www.foodnetwork.com/recipes/aarti-sequeira/massaged-kale-salad-recipe/index.html

| Course Type: Salads

(2 reviews)

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Recipe Reviews

This recipe is a perfect example of why I am so happy to have found cookbooker. I know I never would have googled kale in search of a salad (or any other kind of) recipe. I made this after reading southerncooker's review. I was intrigued enough that I had to try it. And I have to say -- this was very good.

I followed the technique for massaging the kale but used sections of two honey tangerines instead of the mango since that is what I had on hand -- and then made a vinaigrette with tangerine juice, a little champagne vinegar, some honey mustard, and EVOO. I would have added some toasted slivered almonds but didn't have any, so I tossed in some toasted sunflowers seeds and they added a nice bit of crunch.

I loved the bitter/sweet contrast, the color contrast of the dark green and orange, and the texture of the kale. I will definitely make it again, using the mango and pumpkin seeds the recipe calls for.

(edited 20th December 2010) (0) comment (0) useful  

This was absolutely amazing. We loved it. Who'd have thought massaging kale would make such a tasty salad with mango and pumpkin seeds. I know we'll be making this one again. The leftovers were even good the next day straight from the fridge.

(edited 12th December 2010) (0) comment (1) useful  

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