Website: The New York Times

Tags:

Single Review Display

17th July 2020

jenncc

This wasn't like any other shawarma I have ever had, but it was delicious, easy to prepare and will definitely make this again! I marinated for about 5 hours and the flavors really came thru. I only had chicken breasts and the cook time was about 30 minutes. The only thing I would do differently is to line my pan with foil - clean up was quite messy.

(0) comment (0) useful  

Login or register to add your own review of this recipe.