Website: The New York Times

Farro Broccoli Bowl with Lemony Tahini

Page: https://cooking.nytimes.com/recipes/1019878-farro-broccoli-bowl-with-lemony-tahini

| Course Type: Main Courses

(1 review)

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Recipe Reviews

11th August 2020

jenncc

I made this as a main dish and it really satisfied with earthy grains and veg and a punchy dressing. I scaled this way down for 2 but sincerely wish I had made the full recipe. So delicious!

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