Braised Beef Barbacoa

Page 104

Cuisine: Mexican

(1 review)

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This is a really terrific dish! It's not like any other barbacoa I have had, but it is delicious with tender meat, warm spices and a hearty sauce. I strained out the solids as advised then threw them into the blender to make a chili paste to flavor my beans.

(edited 6th October 2020) (0) comment (0) useful  

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