Search inside this book

No other editions

Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border

Chiles Rellenos

Page 144

Cuisine: Mexican | Course Type: Main Courses

(1 review)


Recipe Reviews

2nd October 2020


This review is for the sauce only, as I stuff and bake my chilies (not fry), but still wanted a sauce. I really liked this sauce! It's different from my usual as it calls for sugar, more cumin and both fresh and canned tomatoes. This could be eaten with eggs or even just chips - very versatile.

(0) comment (0) useful  

Login or register to add your own review of this recipe.