Search inside this book

No other editions

Tex Mex Traditions, Innovations, and Comfort Foods From Both Sides of the Border

Horchata Rice Pudding

Page 209

| Course Type: Desserts

(1 review)


Recipe Reviews

22nd October 2021


This was dreamy! Made with short grain rice and less milk than my usual recipe this comes together faster and has a great creamy texture. The sugar is divided and added at the beginning and another 1/4 cup at the end- I found it plenty sweet after the first 1/4 cup and left it at that, also halving the condensed milk (only used 1 T.). I like my rice pudding only slightly sweet but I think the full amount of sugar would be fine for most. I did not make the compote nor the almond topping but plan on it in the near future.

(edited 30th October 2021) (0) comment (0) useful  

Login or register to add your own review of this recipe.