Website: King Arthur Flour

Vermont Whole Wheat Oatmeal Honey Bread


| Course Type: Breads

(1 review)


Recipe Reviews

3rd November 2020


This was a great sandwich loaf with a couple tweaks - I decreased the maple sugar and omitted the cinnamon. I am sure it's wonderful either way but for my purposes (ham sandwiches, p b and j) I thought a more subtle flavor would be best. My dough was sticky but manageable and had great rise. I halved this recipe for one large loaf.

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